NEW E-COOKBOOK Cover Reveal🍇🥒🥙

I’m beyond thrilled to finally share something special with you—a PREVIEW of my very first e-cookbook.The Most Coveted Recipes from my Organic Grab & Go Shop. It will be released on Wednesday, October 16th available for purchase!

Also, keep reading below for a sneak peek at my new September Recipe Series: Autumn Weeknight Wonders. It’s in full swing and my NEW Pecan-Crusted Chicken Cutlets with a Warm Pear Salad just dropped.

As some of you may know, I was the chef proprietor of three organic food businesses, including a grab & go shop that was near and dear to my heart. Over the years, customers would ask me for the recipes of their favorite dishes - ones that flew off the shelves and became true crowd-pleasers. Drumroll, please, for the cover reveal… 🥁

Now, for the first time ever, I’m releasing these 12 most requested recipes, and I couldn’t be more excited to share them with you. From my Green Chile Pimiento Cheese to Blackened Mahi Mahi Fish Tacos with Salsa Verde, each recipe is gluten-free, made with nourishing ingredients, and crafted with the same love and care that made them customer favorites.

These were the top sellers at my organic grab & go shop, and they’ve never been released before. Here’s what you’ll find inside:

🫑Green Chile Pimiento Cheese

🥕Organic Carrot Ginger Soup

🧄Garlic Confit Hummus

🌶️Buffalo Chicken Tenders with Herb Ranch Dressing

🌮Blackened Mahi Mahi Fish Tacos with Salsa Verde

🍋Provençal Tuna Salad

🍊Cranberry Orange Chicken Salad (iykyk💗)

🥗Parmesan-Crusted Chicken Cutlet with Lemon Arugula Salad

🍇Superfood Salad with Lemon Chia Seed Vinaigrette

🍅Cal’s Meatloaf

🥚Callie’s Pastured Egg Salad

🍠Harvest Quinoa Pilaf

PLUS- there is a SURPRISE BONUS EDITION 👀but my lips are sealed for now😉 

These recipes are packed with flavor, made with nourishing ingredients, and have a special place in my heart. I can’t wait for you to try them all! Make sure you continue to follow me over on Instagram for Recipes 3 & 4 of my September Weeknight Wonders Series dropping this week. See below for the full roundup:

• Philly Cheesesteak Skillet

• Pecan-Crusted Chicken Cutlets with a Warm Pear Salad

• Stuffed Poblano Beef & “Rice” Skillet

• Bison & Butternut Squash Melts (dropping Sunday 9/22)

• Wild-Caught Cod Puttanesca (dropping Sunday 9/29)